Who says wine is just for drinking? You can make an amazing dessert sauce with wine in minutes. Don't worry about getting tipsy: Boiling the sauce removes about 85 percent of the alcohol.
Bring merlot, juice, and honey to a boil in a saucepan over high heat. Remove from heat; stir in vanilla.
Drizzle sauce over sliced berries. Top with whipped cream.
The CarbLovers Diet
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