Who says wine is just for drinking? You can make an amazing dessert sauce with wine in minutes. Don't worry about getting tipsy: Boiling the sauce removes about 85 percent of the alcohol.

Recipe by Health August 2010

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Yield:
4 servings (serving size: 3/4 cup berries, 1/4 cup whipped cream, and 2 tablespoons wine sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring merlot, juice, and honey to a boil in a saucepan over high heat. Remove from heat; stir in vanilla.

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  • Drizzle sauce over sliced berries. Top with whipped cream.

Source

The CarbLovers Diet

Nutrition Facts

140 calories; fat 3.5g; saturated fat 2g; mono fat 1g; poly fat 0.5g; protein 1g; carbohydrates 22g; fiber 3g; cholesterol 10mg; sodium 20mg.
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