Merlot-Braised Pork Chops
These chops are simmered uncovered to reduce and thicken the rich red wine sauce. Serve with hot cooked egg noodles or mashed potatoes.
Recipe by Oxmoor House January 2006
Oxmoor House Healthy Eating Collection
236 calories; fat 9.1g; saturated fat 2.7g; protein 27.9g; carbohydrates 9g; cholesterol 70mg; iron 1.8mg; sodium 919mg; calories from fat 35%; fiber 0.6g; calcium 32mg.