Chewy Meringues with Tangerine-Lemon Curd
The meringues and curd can be made up to a day ahead for convenience. Store meringues at room temperature in an airtight container, and keep curd chilled with plastic wrap directly on the surface so it doesn't form a skin.
Recipe by Cooking Light January 2014
Credit: Johnny Miller; Styling: Sarah Smart
Recipe Summary test
239 calories; fat 4.4g; saturated fat 2.1g; mono fat 1.5g; poly fat 0.5g; protein 3.7g; carbohydrates 48.4g; fiber 0.9g; cholesterol 97mg; iron 0.4mg; sodium 58mg; calcium 33mg.