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Recipe Summary test

Yield:
about 4 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat meringue powder and 1/2 cup water at high speed with an electric mixer until foamy. Add cream of tartar, beating until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.

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  • Note: Meringue powder can be found at cake-decorating and craft stores.

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