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Recipe Summary

Yield:
1 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon Basic Meringue Mixture into a decorating bag fitted with a large star tip. Pipe 36 (1 1/4-inch) mounds onto parchment paper-lined baking sheets.

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  • Bake at 200° for 2 hours; turn oven off. Let meringues stand in closed oven with light on 8 hours.

  • Spread a thin layer of chocolate on flat sides of meringues. Press 2 flat sides together.

  • Note: Meringue mixture may be piped into teardrop shapes using star-shaped tip.

Nutrition Facts

40 calories; fat 1g; sodium 25mg.
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