Beat egg whites and salt at high speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (about 1 to 2 minutes).
Lemon Maringue Pie, with mothers recipe. I knew how to make it but it had been quite a while since I made a recipe that included meringue, I found this recipe easy and tasty. Always following the clean untensil rule.
