Name: Memphis Slaw
Total time: 1 h 15 min
Yield: Makes 8 cups
Ingredients: 1 tablespoon light brown sugar; 2 teaspoons kosher salt; 1 teaspoon paprika; ½ teaspoon dry mustard; ½ teaspoon dried oregano; ½ teaspoon freshly ground black pepper; ¼ teaspoon granulated garlic; ¼ teaspoon ground coriander; ¼ teaspoon onion powder; ½ cup mayonnaise; ¼ cup apple cider vinegar; ½ head cabbage (about 1 lb.); 1 cup diced green bell pepper; 1 cup diced red onion

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jdetrinis

07/28/2018

I made this 2 years ago for a cookout & it’s been requested at least ten times since then. The only change I made was to use smoked paprika instead of regular paprika.

freshjuniper

07/05/2013

Absolutely wonderful coleslaw recipe. I don't like coleslaw. I rarely even eat it, except when a friend makes it and I don't want to hurt their feelings. I made this for my husband and son because they love coleslaw. The dressing is different than any I've ever tried. Spectacular, unique flavor! See my adaptation of this recipe here: http://freshjuniper.blogspot.com/2013/07/state-champion-cole-slaw-memphis-style.html

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Memphis Slaw

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