I made this 2 years ago for a cookout & it’s been requested at least ten times since then. The only change I made was to use smoked paprika instead of regular paprika.
Absolutely wonderful coleslaw recipe. I don't like coleslaw. I rarely even eat it, except when a friend makes it and I don't want to hurt their feelings. I made this for my husband and son because they love coleslaw. The dressing is different than any I've ever tried. Spectacular, unique flavor! See my adaptation of this recipe here: http://freshjuniper.blogspot.com/2013/07/state-champion-cole-slaw-memphis-style.html