Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

As the center of Southern barbecue, Memphis offers sauces that occupy the middle ground between other styles. These blends provide moderate amounts of sweet, heat, and tang, which add up to a lot of flavor.

Bill and Cheryl Jamison
Recipe by Cooking Light July 2007

Gallery

Randy Mayor; Styling: Leigh Ann Ross

Recipe Summary

Yield:
2 cups (serving size: 2 tablespoons)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium saucepan; bring to a simmer. Cook 5 minutes; serve warm.

    Advertisement

Nutrition Facts

25 calories; calories from fat 4%; fat 0.1g; saturated fat 0g; mono fat 0.1g; poly fat 0g; protein 0.4g; carbohydrates 6.4g; fiber 0.2g; cholesterol 0mg; iron 0.3mg; sodium 247mg; calcium 10mg.
Advertisement
Advertisement