Photo: Randy Mayor; Styling: Leigh Ann Ross
Yield:
2 cups (serving size: 2 tablespoons)

As the center of Southern barbecue, Memphis offers sauces that occupy the middle ground between other styles. These blends provide moderate amounts of sweet, heat, and tang, which add up to a lot of flavor.

 

How to Make It

Combine all ingredients in a medium saucepan; bring to a simmer. Cook 5 minutes; serve warm.

Ratings & Reviews

Jessnc's Review

smbassref
March 03, 2010
This is an outstanding, easy barbecue sauce that I like to use on shredded pork tenderloin sandwiches.