As the center of Southern barbecue, Memphis offers sauces that occupy the middle ground between other styles. These blends provide moderate amounts of sweet, heat, and tang, which add up to a lot of flavor.
Combine all ingredients in a medium saucepan; bring to a simmer. Cook 5 minutes; serve warm.
This is an outstanding, easy barbecue sauce that I like to use on shredded pork tenderloin sandwiches.