We used Quaker yellow cornmeal for a smooth, creamy texture.

Recipe by Southern Living March 2004

Gallery

Recipe Summary

Yield:
Makes 10 to 12 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour 3 cups boiling water gradually over cornmeal in a large bowl, stirring until smooth. Add salt and butter, stirring until well blended; let stand 10 minutes. Gradually stir in milk and eggs. Stir in baking powder. Pour mixture into a lightly greased 13- x 9-inch baking dish.

    Advertisement
  • Bake at 375° for 45 to 50 minutes or until lightly browned.

Advertisement
Advertisement