Didn't think a BLT could get better? Think again! Melted-Tomato BLTs use the slow cooker to make deliciously sweet and tender tomatoes.

Recipe by MyRecipes June 2014

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Recipe Summary

prep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes, olive oil, salt and thyme in slow cooker and toss to coat. Cover and cook on low until tomatoes are shriveled and very soft, 4 to 6 hours.

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  • Cook bacon in a skillet over medium-high heat, turning occasionally, until crisp, about 8 minutes. Spread mayonnaise on bottom halves of baguette lengths. Top with lettuce, tomatoes and bacon. Place top halves of baguette on top and serve right away.

Nutrition Facts

528 calories; fat 35g; saturated fat 8g; protein 15g; carbohydrates 40g; fiber 3g; cholesterol 30mg; sodium 1203mg.
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