Melted Manchego Tortas with Romesco and Chorizo
Spanish flatbreads, or tortas, are a tapas staple. Make these with thin sandwich round halves and a 1 1/4-inch circular cutter. You'll only use 1/4 cup of the romesco, but the remainder makes a great sauce for meats, vegetables, or fish.
Recipe by Cooking Light November 2013
Credit: Andrew Thomas Lee; Styling: Kaitlyn Du Ross
84 calories; fat 6g; saturated fat 2.1g; mono fat 2.7g; poly fat 0.6g; protein 3.5g; carbohydrates 4.2g; fiber 1.2g; cholesterol 10mg; iron 0.4mg; sodium 164mg; calcium 62mg.