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Recipe Summary

Yield:
Makes about 3/4 cup; 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine cucumbers, salt, sugar, and vinegar. With your hands, gently crush cucumbers until limp; let stand at least 10 minutes. Add 3 cups water, mix, and pour into a strainer, pressing gently to remove excess liquid; discard liquid.

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Nutrition Facts

10 calories; calories from fat%; protein 0.6g; fatg; saturated fatg; carbohydrates 2.2g; fiber 0.6g; sodium 243mg; cholesterolmg.