Melted Avocado Club

1 Review
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Prep Time
20 Mins
Cook Time
12 Mins
Yield
Makes 4 sandwiches
Claire Cardwell, Madison, Georgia
July 2006
RECIPE BY Southern Living

Ingredients

  • 2 ripe avocados, mashed
  • 1 tablespoon fresh lime juice
  • 1 tablespoon mayonnaise
  • 1 tablespoon yellow mustard
  • 1/8 teaspoon ground red pepper
  • 8 whole wheat bread slices
  • 1/2 pound thinly sliced deli ham
  • 1/2 pound thinly sliced deli roast beef
  • 4 tomato slices
  • 8 bacon slices, cooked
  • 1/4 pound provolone cheese slices
  • 3 tablespoons butter, softened and divided

How to Make It

Step 1

Stir together first 5 ingredients. Spread avocado mixture evenly on 1 side of each of 4 bread slices. Top each evenly with ham, next 4 ingredients, and remaining bread slices. Spread butter on both sides of each sandwich.

Step 2

Cook sandwiches in a nonstick skillet or on a griddle over medium heat 6 minutes on each side or until golden.

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