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Serrano ham is the air-cured ham common in Spanish tapas. Many supermarkets carry it in the deli section; you can also substitute prosciutto.

Cynthia Nicholson
Recipe by Cooking Light May 2006

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Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
6 servings (serving size: about 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large bowl, stirring well with a whisk. Add cantaloupe and ham; toss gently to coat.

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  • Arrange arugula in an even layer on a serving platter. Top with cantaloupe mixture; sprinkle evenly with cheese. Serve immediately.

Nutrition Facts

122 calories; calories from fat 31%; fat 4.3g; saturated fat 1.6g; mono fat 1.7g; poly fat 0.7g; protein 7.6g; carbohydrates 15.7g; fiber 0.5g; cholesterol 16mg; iron 1.1mg; sodium 432mg; calcium 118mg.
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