Name: Melon, Serrano Ham, and Arugula Salad
Yield: 6 servings (serving size: about 2 cups)
Ingredients: 3 tablespoons sherry vinegar; 1 teaspoon canola oil; 1 teaspoon molasses; ¼ teaspoon salt; ¼ teaspoon ground cumin; ¼ teaspoon freshly ground black pepper; 1 garlic clove, minced; 6 cups cubed peeled cantaloupe (about 1 [3-pound] melon); 3 ounces serrano ham, trimmed and cut into 1/4-inch pieces; 8 cups loosely packed trimmed arugula; ¼ cup (1 ounce) shaved Manchego cheese

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DanaDykman

01/09/2013

Excellent salad! The combination is so interesting with a satisfying blend of flavors. Be sure to follow the instructions. The dressing , to me , does not mix well on the arugula. It's better tossing the dressing with the other ingredients and topping that on the arugula.

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Melon, Serrano Ham, and Arugula Salad

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