Photo: Iain Bagwell
Total Time
10 Mins
Yield
Makes 1 cup

Charentais has orange flesh, but you can use any orange- or green-fleshed melon for this salsa--just not watermelon, because its flesh is too fragile and watery. This salsa is great with grilled chicken or pork.

How to Make It

Step 1

Mix all ingredients together in a medium bowl.

Step 2

Make ahead: Up to 1 day, covered and chilled.

Step 3

Note: Nutritional analysis is per 1/2-cup serving.

Ratings & Reviews

kellyport's Review

AmandaGreen
August 08, 2012
This was super easy to make, and disappeared quickly. Great for summer, and I might double it next time.

Joydriven's Review

Joydriven
June 09, 2012
Chopped everything into larger chunks and served as a salad. My third salsa turned salad. Loved!

jeannes's Review

kellyport
June 03, 2012
N/A

AmandaGreen's Review

jeannes
August 30, 2011
This is fantastic. Add a little garlic. Would be really great with shrimp and avocado