Rating: 5 stars
4 Ratings
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Charentais has orange flesh, but you can use any orange- or green-fleshed melon for this salsa--just not watermelon, because its flesh is too fragile and watery. This salsa is great with grilled chicken or pork.

This Story Originally Appeared On sunset.com

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Credit: Iain Bagwell

Recipe Summary test

total:
10 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix all ingredients together in a medium bowl.

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  • Make ahead: Up to 1 day, covered and chilled.

  • Note: Nutritional analysis is per 1/2-cup serving.

Nutrition Facts

48 calories; calories from fat 44%; protein 0.8g; fat 2.5g; saturated fat 0.3g; carbohydrates 6.9g; fiber 0.8g; sodium 263mg.
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