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Salty cheese and ham accent the sweet summer fruit in this refreshing main-dish salad, a perfect meal on a sweltering summer day.

Julianna Grimes
Recipe by Cooking Light July 2012

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Credit: Johnny Autry; Styling: Mary Clayton Carl

Recipe Summary

hands-on:
40 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients; sprinkle with salt. Combine juice, oil, and honey, stirring well. Drizzle dressing mixture over fruit mixture; toss gently. Arrange 1 cup arugula and 1 tablespoon mint on each of 4 plates; top each serving with about 1 3/4 cups fruit mixture. Divide prosciutto evenly among plates; top evenly with cheese.

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Nutrition Facts

232 calories; fat 10g; saturated fat 2g; mono fat 5g; poly fat 0.9g; protein 8.6g; carbohydrates 31.5g; fiber 2.8g; cholesterol 18mg; iron 1.3mg; sodium 674mg; calcium 62mg.
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