This is great and super easy! Next time I might drizzle a little olive oil over the top. I used already cut melon from the grocery store. I started with a full piece of prosciutto for each skewers, but switched to a half piece as a full piece seemed like too much. I used toothpicks instead of skewers which worked out great.
can you use aged mozzarella? I bought the wrong one. *face palm*
We made this recipe for a business cocktail party and they were a hit! We used less prosciutto (about half) for each skewer so that .6 lbs made 44 skewers (as many as we had mozzarella balls). We peppered just the cheese. We used the ciliegine size mozzarella. We also used small bamboo skewers from Cost Plus that have a little handle. They looked great and tasted great! Wish I could add my picture.
Fresh, light and very summery.
Perfect appetizer recipe for an al fresco summer dinner! Simple, fresh, delicious. We like to leave it out of fridge for 10 minutes so the flavors are better than chilled.