Melon and Fig Salad with Prosciutto and Balsamic Drizzle
The best of summer is tossed together in this fresh Melon and Fig Salad with Prosciutto and Balsamic Drizzle.
Recipe by Cooking Light June 2012
Gallery
Credit:
Romulo Yanes; Food Styling: Simon Andrews; Prop Styling: Helen Crowther
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
153 calories; fat 3.2g; saturated fat 0.6g; mono fat 1.7g; poly fat 0.3g; protein 4.1g; carbohydrates 28.3g; fiber 3.7g; cholesterol 6mg; iron 1.3mg; sodium 299mg; calcium 44mg.