A quick and easy 5-ingredient salad can certainly save the day. This super fresh melon-cucumber dish will hit the spot as a side dish or stand alone all by itself.

Recipe by Oxmoor House January 1997

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Recipe Summary

prep:
10 mins
chill:
1 hr
total:
1 hr 10 mins
Yield:
4 servings (Salad pictured on page 16.) (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut cucumber in half lengthwise; cut each half crosswise into 1/4-inch-thick slices. Combine cucumber and cantaloupe in a medium bowl.

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  • Combine limeade concentrate and remaining 3 ingredients, stirring well. Pour limeade mixture over cantaloupe mixture; toss lightly. Cover and chill thoroughly. Toss lightly before serving.

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

64 calories; calories from fat 20%; fat 1.4g; saturated fat 0.3g; mono fat 0g; poly fat 0g; protein 0.8g; carbohydrates 13.6g; fiber 1.6g; cholesterol 0mg; iron 0mg; sodium 12mg; calcium 0mg.
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