Buy a container of cubed melon or melon balls in the fresh fruit section of the grocery or from the salad bar.

Recipe by Oxmoor House January 2001

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Yield:
2 servings
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Ingredients

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Directions

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  • Place 1 cup melon balls in each of 2 goblets; add 1/2 cup ginger ale to each goblet. Garnish with mint sprigs, if desired.

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Nutrition Facts

81 calories; calories from fat 1%; fat 0.1g; protein 0.5g; carbohydrates 21.8g; fiber 0.7g; sodium 19mg.
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