Buy a container of cubed melon or melon balls in the fresh fruit section of the grocery or from the salad bar.

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 cup melon balls in each of 2 goblets; add 1/2 cup ginger ale to each goblet. Garnish with mint sprigs, if desired.

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Nutrition Facts

81 calories; calories from fat 1%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.5g; carbohydrates 21.8g; fiber 0.7g; cholesterol 0mg; iron 0mg; sodium 19mg; calcium 0mg.
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