Melon Compote

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Yield
2 servings
January 2001
RECIPE BY Oxmoor House

Buy a container of cubed melon or melon balls in the fresh fruit section of the grocery or from the salad bar.

Ingredients

  • 2 cups honeydew melon or cantaloupe balls or cubes
  • 1 cup ginger ale
  • Mint sprigs (optional)

Nutritional Information

  • Calories 81
  • Caloriesfromfat 1%
  • Fat 0.1g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.5g
  • Carbohydrate 21.8g
  • Fiber 0.7g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 19mg
  • Calcium 0.0mg

How to Make It

Place 1 cup melon balls in each of 2 goblets; add 1/2 cup ginger ale to each goblet. Garnish with mint sprigs, if desired.

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