Becky Luigart-Stayner; Cindy Barr
4 servings

The combination of sweet honey, salty soy sauce, tart vinegar, bitter daikon radish, and savory chicken make this inspired chicken salad one for the repeat recipe file.

How to Make It

Step 1

Combine first 5 ingredients in a large bowl, stirring well with a whisk. Add honeydew and next 4 ingredients (through green onions); toss well to coat.

Step 2

Place 2 cups melon mixture on each of 4 plates; top each serving with 1/2 cup chicken. Sprinkle 1 tablespoon cilantro over each serving; top each with 1 1/2 teaspoons walnuts. Serve immediately.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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Ratings & Reviews

sharilynne29's Review

November 05, 2011
One of my all time favorites -- the flavor combination is amazing. Everyone I have ever made it for has been impressed as well, by how unique the flavors are as well as the presentation.

DDDDDoug's Review

January 21, 2011
The dressing is great, but the melon and the chicken just don't "come together" in any cohesive way.

zardja's Review

May 01, 2010
Very delicious. The only draw back for me was the prep.