Melon, Berry and Feta Salad

Name: Melon, Berry and Feta Salad
Total time: 20 min
Yield: 6
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons lemon juice, feshly squeezed; 1 (small) shallot, thinly sliced; ½ teaspoon preserved lemon peel or lemon zest, minced; ¼ teaspoon crushed red pepper; Salt; Freshly ground pepper; ½ (about 1 1/4 pounds) green melon, halved, cut into wedges, peeled and thinly sliced; ½ (about 1 1/4 pounds) orange or yellow melon, halved, cut into wedges, peeled and thinly sliced; 1 cup blackberries; 2 ounces feta cheese, cut into thin slices; 2 tablespoons chives, snipped

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Jenn Louis uses whatever melon looks best at the market, and she sometimes swaps out the feta for ricotta salata, or the chives for mint.

By Jenn Louis

Recipe by Food & Wine July 2012

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Melon, Berry and Feta Salad

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Melon, Berry and Feta Salad

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Recipe Summary

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