Chef Andy Glover of Mission Estate Winery used smoked pork, but prosciutto is also tasty.

Andy Glover
Recipe by Food & Wine May 2009

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Credit: © Mark Roper

Recipe Summary test

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, toss the melon and peach with the oil and vin cotto ; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese. Transfer the salad to a platter, top with the prosciutto and serve.

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