Melon-and-Maple Soup Perfumed with Ginger

Name: Melon-and-Maple Soup Perfumed with Ginger
Yield: 4 servings
Ingredients: 2 cups cantaloupe balls; ¼ cup Muscat or other sweet wine; 2 ½ cups honeydew melon balls; ½ cup maple syrup; 2 tablespoons fresh lemon juice; 1 ½ teaspoons grated peeled fresh ginger

1 Rating
1 Review

By Anne Desjardins

Recipe by Cooking Light November 1998

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Recipe Summary

Yield:

4 servings

Nutrition Info

Ingredients

2 cups cantaloupe balls
¼ cup Muscat or other sweet wine
2 ½ cups honeydew melon balls
½ cup maple syrup
2 tablespoons fresh lemon juice
1 ½ teaspoons grated peeled fresh ginger

Directions

Step 1
Combine the cantaloupe balls and wine in a shallow bowl; cover melon mixture, and chill.

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Step 2
Combine honeydew, maple syrup, lemon juice, and ginger in a blender, and process until smooth. Pour into a bowl; cover and chill.
Step 3
Pour 2/3 cup honeydew mixture into each of 4 shallow bowls, and add 1/2 cup cantaloupe balls to each.

Nutrition Facts

Per Serving:

193 calories; calories from fat 2%; fat 0.4g; saturated fat 0.2g; protein 1.2g; carbohydrates 45.3g; fiber 1.9g; iron 0.8mg; sodium 22mg; calcium 43mg.

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Melon-and-Maple Soup Perfumed with Ginger

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Melon-and-Maple Soup Perfumed with Ginger

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Melon-and-Maple Soup Perfumed with Ginger

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Melon-and-Maple Soup Perfumed with Ginger