Yield
5 servings (serving size: 1 cup)

How to Make It

Heat olive oil in a large saucepan over medium heat. Add the onion, oregano, thyme, and garlic; cook 4 minutes, stirring frequently. Stir in tomato and next 5 ingredients (tomato through pepper). Bring to a boil. Reduce heat; simmer 15 minutes. Place half of soup in a blender or food processor; process until smooth, and pour into a bowl. Repeat procedure with the remaining soup. Serve warm or chilled. Sprinkle with fresh basil, if desired.

Ratings & Reviews

cyclegal's Review

kccovert
October 29, 2013
N/A

LauraJM's Review

cyclegal
September 19, 2011
I made this yesterday and it's great! It's very refreshing and satisfying. I followed the directions exactly. I used turbinado sugar for the called for sugar. So, if you prefer raw sugar over white sugar go for it. I will be making many more batches of this in the next couple weeks!!

Carolinabev's Review

LauraJM
November 11, 2010
I made this last night with cherry tomatoes from my garden. It was magnificent! I just sliced them and put in the pot. After using food processor, I used a sieve to get rid of the seeds. Will definitely make again.

kccovert's Review

Carolinabev
October 03, 2010
Best with fresh tomatoes . Grate a little parmesan cheese on top