4 servings (serving size: 1 cup salad and 2 pita halves)

Eat the salad with pitas on the side, or spoon into pita halves to eat as a sandwich. But pack the salad and pita separately so the bread doesn't become soggy.

How to Make It

Combine first 5 ingredients in a large bowl, stirring with a whisk. Add tomatoes and next 6 ingredients (through cucumber); toss well to combine. Serve with pitas.

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Ratings & Reviews

KatieInPhilly's Review

November 21, 2009
This salad is really delicious, especially with leftover ham from the holidays. I also make it with diced ham steak, or without the ham altogether. I add more black olives and feta than called for. Makes a great workday lunch.