Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1
Robyn Webb
Recipe by Cooking Light May 2005

Gallery

Oxmoor House

Recipe Summary

Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil and red wine vinegar in a small bowl; brush oil mixture evenly over 1 side of each bread slice.

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  • Combine tuna and next 6 ingredients (through pepper). Place 1 lettuce leaf on each of 4 bread slices. Top the lettuce evenly with tuna mixture, and cover with remaining bread slices. Serve immediately.

Nutrition Facts

293 calories; calories from fat 31%; fat 10g; saturated fat 1.5g; mono fat 5.7g; poly fat 1.4g; protein 21.2g; carbohydrates 31.3g; fiber 4.6g; cholesterol 18mg; iron 3.5mg; sodium 530mg; calcium 73mg.
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