Photo: Oxmoor House
Yield
4 servings (serving size: 1 sandwich)

How to Make It

Step 1

Combine olive oil and red wine vinegar in a small bowl; brush oil mixture evenly over 1 side of each bread slice.

Step 2

Combine tuna and next 6 ingredients (through pepper). Place 1 lettuce leaf on each of 4 bread slices. Top the lettuce evenly with tuna mixture, and cover with remaining bread slices. Serve immediately.

Ratings & Reviews

jupett's Review

jupett
October 15, 2009
As written, the recipe was bland. I added grated lemon zest, the juice of half a lemon and chopped fresh basil. Much better!

edriver's Review

edriver
July 17, 2009
This was so good! Great alternative to using mayo. We had it as a sandwich, and it was even better just "as is" with crackers.