You can keep this Mediterranean-style tuna salad in the fridge for up to a week making it the perfect make-ahead lunch. 

Recipe by MyRecipes September 2015

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Credit: Ryan Benyi

Recipe Summary test

total:
10 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix first 4 ingredients in a medium bowl until well combined. Season with salt and pepper. Place 1/2 tuna salad in an airtight container. Cover and chill (will keep in fridge for up to a week). Fold peppers and olives into remaining salad.

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  • In a separate medium bowl, drizzle oil and vinegar over lettuce; toss well. Season with salt and pepper and toss again. Place tuna salad over lettuce; serve with crackers, if desired.

Nutrition Facts

423 calories; fat 30g; saturated fat 14g; protein 28g; carbohydrates 10g; fiber 3g; cholesterol 66mg; sodium 1060mg.
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