We love how arugula pairs with this fresh tuna salad. You can stir 2 cups shredded arugula into the salad and serve it on crackers.

Renee Pokorny, Ventura, California
Recipe by Southern Living January 2008

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Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 12 ingredients in a large bowl. Cover and chill until ready to serve. Serve with flatbread, arugula, and feta.

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  • Note: For testing purposes only, we used StarKist Flavor Fresh Pouch Chunk Light Tuna In Water.

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