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Credit: Ryan Benyi

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Serves: 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, fold peppers and olives into tuna salad. In a separate medium bowl, drizzle oil and vinegar over lettuce and toss well. Season with salt and pepper and toss again. Place tuna salad on top of lettuce; serve with crackers, if desired.

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Nutrition Facts

423 calories; fat 30g; saturated fat 14g; protein 28g; carbohydrates 10g; fiber 3g; cholesterol 66mg; sodium 1060mg.
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