If tomato-basil feta cheese isn't available, substitute peppercorn feta or plain feta.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
4 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine lettuce, onion, olives, cheese, and oregano in a large bowl; pour vinaigrette over salad, and toss gently. Serve immediately.

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  • carbo rating: 4

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

67 calories; calories from fat 0%; fat 4.1g; saturated fat 2.1g; mono fat 0g; poly fat 0g; protein 3.3g; carbohydrates 4.9g; fiber 1.3g; cholesterol 10mg; iron 1.1mg; sodium 222mg; calcium 45mg.
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