Makes 4 servings

Grouper makes a terrific substitute, but it will cook more quickly than swordfish. Check to see if it flakes with a fork after 15 to 20 minutes.

How to Make It

Step 1

Sauté onion in hot oil in an ovenproof skillet or pan over medium heat 3 minutes or until tender. Add garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper; sauté 1 minute. Reduce heat to low; stir in wine, olives, and capers.

Step 2

Sprinkle fish evenly with remaining salt and pepper. Place fish over onion mixture.

Step 3

Bake, covered, at 400° for 26 minutes or until fish flakes with a fork. Sprinkle with diced tomatoes and parsley.

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Ratings & Reviews

Jennifer26's Review

April 10, 2012
I wasn't able to use swordfish because the store was out of it, so I used rockfish, instead. But, it was still good. I think next time I'll chop some extra olives to sprinkle on the top with the tomatoes.