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Rating: 5 stars
11 Ratings
  • 5 star values: 10
  • 4 star values: 1
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  • 1 star values: 0

With pasta added, this gives a nice twist to the typical Greek salad. Be sure to use good-quality feta cheese, as it really makes a difference in flavor and creaminess.

Helen F. Newell, Pebble Beach, CA
This Story Originally Appeared On sunset.com

Gallery

Credit: Leo Gong; Styling: Karen Shinto

Recipe Summary

total:
25 mins
Yield:
Serves 12 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook orzo according to package directions.

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  • Meanwhile, in a large bowl, combine tomatoes, basil, garlic, pine nuts, olives, feta, and spinach. Add cooked orzo.

  • In a small bowl, whisk together oil, vinegar, and salt and pepper to taste; toss with salad.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

149 calories; calories from fat 40%; protein 5g; fat 6.5g; saturated fat 2g; carbohydrates 18g; fiber 1.7g; sodium 293mg; cholesterol 8.4mg.
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