Mediterranean Succotash

Directions

Instructions Checklist

• Step 1

  Place first 7 ingredients in a 4-quart electric slow cooker; stir well. Cover and cook on LOW for 4 hours. Stir in parsley and next 3 ingredients (through black pepper).

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• Step 2

  Cook couscous according to package directions, omitting salt and fat. Serve succotash over couscous; sprinkle with cheese.

Nutrition Facts

Per Serving:

263 calories; fat 4.2g; saturated fat 1.4g; mono fat 2.2g; poly fat 0.4g; protein 11g; carbohydrates 45.1g; fiber 5.8g; cholesterol 6mg; iron 1.9mg; sodium 553mg; calcium 117mg.