Oxmoor House
8 servings (serving size: 3/4 cup succotash, about 2/3 cup couscous, and 1 tablespoon cheese)

Traditional Southern succotash is a combination of lima beans, corn, and tomatoes. In our version, Mediterranean vegetables are the stars.

How to Make It

Step 1

Place first 7 ingredients in a 4-quart electric slow cooker; stir well. Cover and cook on LOW for 4 hours. Stir in parsley and next 3 ingredients (through black pepper).

Step 2

Cook couscous according to package directions, omitting salt and fat. Serve succotash over couscous; sprinkle with cheese.

Cooking Light Slow Cooker Tonight

Ratings & Reviews

leeames77's Review

January 22, 2014
Awesome! My seven year-old even ate it (though not the three year old!).

JennATL's Review

July 07, 2013

cpytleski's Review

December 05, 2012