Rating: 5 stars
3 Ratings
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  • 5 star values: 3

Traditional Southern succotash is a combination of lima beans, corn, and tomatoes. In our version, Mediterranean vegetables are the stars.

Recipe by Oxmoor House September 2012

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Oxmoor House

Recipe Summary

Yield:
8 servings (serving size: 3/4 cup succotash, about 2/3 cup couscous, and 1 tablespoon cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 7 ingredients in a 4-quart electric slow cooker; stir well. Cover and cook on LOW for 4 hours. Stir in parsley and next 3 ingredients (through black pepper).

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  • Cook couscous according to package directions, omitting salt and fat. Serve succotash over couscous; sprinkle with cheese.

Source

Cooking Light Slow Cooker Tonight

Nutrition Facts

263 calories; calories from fat 0%; fat 4.2g; saturated fat 1.4g; mono fat 2.2g; poly fat 0.4g; protein 11g; carbohydrates 45.1g; fiber 5.8g; cholesterol 6mg; iron 1.9mg; sodium 553mg; calcium 117mg.
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