Mediterranean-Style Stuffed Eggplant
Couscous is tiny beadlike pasta that's traditional in Mediterranean cuisine. It soaks up the fresh flavors of ingredients, like tomatoes, balsamic vinegar, and herbs. Because it has a slightly higher fiber content, we recommend using whole wheat instead of plain couscous. You'll find whole wheat couscous on the grocery shelves with other types of couscous, or look for it at health-food stores.
The Complete Step-by-Step Low Carb Cookbook