Combine tangy kalamata olives, savory feta cheese, and rice with hearty lentils to make a rustic and flavorful Mediterranean-inspired dish.

Lorrie Corvin
Recipe by Oxmoor House September 2006

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Recipe Summary

prep:
10 mins
cook:
59 mins
total:
1 hr 9 mins
Yield:
7 servings (serving size: 1 cup lentil mixture and 1 1/2 tablespoons cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium saucepan over medium heat. Add onion and garlic; sauté 5 minutes or until tender. Add lentils and next 6 ingredients. Bring to a boil; cover, reduce heat, and simmer 50 minutes or until rice is tender and liquid is absorbed. Spoon into individual bowls, and sprinkle evenly with basil and cheese.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

309 calories; calories from fat 20%; fat 6.9g; saturated fat 1.7g; protein 14.4g; carbohydrates 49.4g; fiber 6.7g; cholesterol 4mg; iron 3.9mg; sodium 851mg; calcium 95mg.
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