Prep Time
10 Mins
Cook Time
59 Mins
7 servings (serving size: 1 cup lentil mixture and 1 1/2 tablespoons cheese)

Combine tangy kalamata olives, savory feta cheese, and rice with hearty lentils to make a rustic and flavorful Mediterranean-inspired dish.

How to Make It

Heat oil in a medium saucepan over medium heat. Add onion and garlic; sauté 5 minutes or until tender. Add lentils and next 6 ingredients. Bring to a boil; cover, reduce heat, and simmer 50 minutes or until rice is tender and liquid is absorbed. Spoon into individual bowls, and sprinkle evenly with basil and cheese.

Oxmoor House Healthy Eating Collection

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