Mediterranean Striped Bass
Mediterranean Striped Sea Bass is prepared in a vibrant broth that goes straight from pan to plate for an elegant, fast dinner.
Recipe by Cooking Light June 2013
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Credit:
Johnny Autry; Styling: Cindy Barr
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
315 calories; fat 12.3g; saturated fat 2g; mono fat 6.9g; poly fat 2.3g; protein 32.2g; carbohydrates 10.9g; fiber 2.6g; cholesterol 136mg; iron 2.6mg; sodium 491mg; calcium 81mg.