Randy Mayor
4 servings (serving size: 2 cups greens, 3/4 cup shrimp mixture, 1/4 cup tomato, 1 tablespoon parsley, and 2 ounces bread)

How to Make It

Place first 5 ingredients in a blender or food processor, and pulse several times or until well-blended. Place 1/2 cup olive mixture in a large bowl; add shrimp, and toss to coat. Add remaining olive mixture to salad greens; toss to coat. Divide greens evenly among 4 plates, and top with shrimp mixture and tomato. Sprinkle with parsley and pepper. Serve with bread.

Ratings & Reviews

Pcoxnc's Review

July 06, 2014
I make this salad every summer at least 4 times! It is quick and easy! My husband loves it! Never had the dressing come out too thick. But you must like olives.

Judy98's Review

August 04, 2013
This was good and very easy. Dressing a little thick but used white wine vinegar and olive oil to thin it.