Name: Mediterranean Shrimp Salad
Yield: 4 servings (serving size: 2 cups greens, 3/4 cup shrimp mixture, 1/4 cup tomato, 1 tablespoon parsley, and 2 ounces bread)
Ingredients: ½ cup chopped pitted green olives; ¼ cup basil leaves; 3 tablespoons finely chopped red onion; 3 tablespoons fresh lemon juice; 1 ½ tablespoons olive oil; 1 pound small shrimp, cooked and peeled; 8 cups mixed salad greens; 1 cup diced plum tomato; ¼ cup chopped fresh flat-leaf parsley; 1 teaspoon freshly ground black pepper; 1 (8-ounce) loaf French bread, sliced

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Pcoxnc

07/06/2014

I make this salad every summer at least 4 times! It is quick and easy! My husband loves it! Never had the dressing come out too thick. But you must like olives.

Judy98

08/04/2013

This was good and very easy. Dressing a little thick but used white wine vinegar and olive oil to thin it.

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Mediterranean Shrimp Salad

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Mediterranean Shrimp Salad

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Mediterranean Shrimp Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Mediterranean Shrimp Salad