Mediterranean Shrimp and Rice Salad

Name: Mediterranean Shrimp and Rice Salad
Prep time: 15 min
Yield: 4 servings (serving size: 1 1/2 cups)
Ingredients: 1/2 pound peeled cooked shrimp; 2 cups cooked long-grain rice, cooled to room temperature; 1 cucumber, peeled, seeded, and chopped (about 1 1/4 cups); 1 cup halved grape tomatoes; 1/2 cup chopped green bell pepper; 1/3 cup chopped red onion; 1/2 cup (2 ounces) reduced-fat crumbled feta cheese; 1 2 pitted kalamata olives, chopped; 3 tablespoons fresh lemon juice; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 tablespoons chopped fresh mint; 1/2 teaspoon salt; 1/2 teaspoon black pepper

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Prep Time

15 Mins

Chill Time

1 Hour

Yield

4 servings (serving size: 1 1/2 cups)

Ingredients

1/2 pound peeled cooked shrimp
2 cups cooked long-grain rice, cooled to room temperature
1 cucumber, peeled, seeded, and chopped (about 1 1/4 cups)
1 cup halved grape tomatoes
1/2 cup chopped green bell pepper
1/3 cup chopped red onion
1/2 cup (2 ounces) reduced-fat crumbled feta cheese
1 2 pitted kalamata olives, chopped
3 tablespoons fresh lemon juice
1 tablespoon olive oil
2 garlic cloves, minced
2 tablespoons chopped fresh mint
1/2 teaspoon salt
1/2 teaspoon black pepper

How to Make It

Combine first 8 ingredients in a large bowl. Combine lemon juice and remaining 5 ingredients in a small bowl, stirring well. Pour lemon juice mixture over shrimp mixture; toss gently. Chill 1 hour.

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