Prep Time
15 Mins
Cook Time
10 Mins
Makes 4 servings

Any fish fillet may be substituted in this mediterranean salmon dish with white beans. However, the salmon is packed with heart-healthy omega-3 fats and has great flavor.

How to Make It

Step 1

Sauté onion in 1 Tbsp. hot oil in a saucepan over medium heat 2 minutes or until slightly softened. Add beans, olives, and tomatoes; cook over medium heat, stirring occasionally, 2 minutes or until thoroughly heated. Remove from heat, and stir in basil.

Step 2

Sprinkle salmon fillets evenly with salt and pepper. Cook salmon in a large nonstick skillet in remaining 1 Tbsp. hot oil over medium-high heat 3 minutes on each side or until fish flakes easily. Spoon bean mixture evenly over salmon fillets, and serve immediately. Garnish, if desired.

Ratings & Reviews

PKcookin's Review

April 02, 2014
Easy, delicious weeknight meal. Served family style for guests. Beautiful presentation, great flavor. I would give it 5 stars but my husband is stingy and said four. I think you could add something more to the salmon but it just doesn't need it. Salt, pepper, delicious.

meredithw's Review

November 02, 2012

ARcookin's Review

July 06, 2011

NaRa2007's Review

February 17, 2011
Delicious! This is part of my regular rotation. When I haven't had grape tomatoes on hand I've added 1/3 cup sliced sun-dried tomatoes soaked in chicken broth.

VestaTuran's Review

February 11, 2011
Very tasty for such little work!

Jacqualin's Review

January 14, 2011
Delicately seasoned, goood-for-you comfort food. Also good with steelhead.

Merrymojo's Review

November 12, 2010