Prep Time
15 Mins
Cook Time
10 Mins
Yield
Makes 4 servings

Any fish fillet may be substituted in this mediterranean salmon dish with white beans. However, the salmon is packed with heart-healthy omega-3 fats and has great flavor.

How to Make It

Step 1

Sauté onion in 1 Tbsp. hot oil in a saucepan over medium heat 2 minutes or until slightly softened. Add beans, olives, and tomatoes; cook over medium heat, stirring occasionally, 2 minutes or until thoroughly heated. Remove from heat, and stir in basil.

Step 2

Sprinkle salmon fillets evenly with salt and pepper. Cook salmon in a large nonstick skillet in remaining 1 Tbsp. hot oil over medium-high heat 3 minutes on each side or until fish flakes easily. Spoon bean mixture evenly over salmon fillets, and serve immediately. Garnish, if desired.

Ratings & Reviews

PKcookin's Review

Jacqualin
April 02, 2014
Easy, delicious weeknight meal. Served family style for guests. Beautiful presentation, great flavor. I would give it 5 stars but my husband is stingy and said four. I think you could add something more to the salmon but it just doesn't need it. Salt, pepper, delicious.

meredithw's Review

VestaTuran
November 02, 2012
N/A

ARcookin's Review

meredithw
July 06, 2011
N/A

NaRa2007's Review

ARcookin
February 17, 2011
Delicious! This is part of my regular rotation. When I haven't had grape tomatoes on hand I've added 1/3 cup sliced sun-dried tomatoes soaked in chicken broth.

VestaTuran's Review

PKcookin
February 11, 2011
Very tasty for such little work!

Jacqualin's Review

NaRa2007
January 14, 2011
Delicately seasoned, goood-for-you comfort food. Also good with steelhead.

Merrymojo's Review

Merrymojo
November 12, 2010
N/A