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If your sun-dried tomatoes are packed in oil, be sure to drain and pat dry with a paper towel before using.

Charlotte Hinson, Bossier, Louisiana
Recipe by Southern Living April 2006

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Recipe Summary test

prep:
20 mins
bake:
20 mins
total:
40 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place each salmon fillet on a 16- x 12-inch piece of heavy-duty aluminum foil. Sprinkle fillets evenly with lemon pepper, dill, and salt. Top fillets evenly with tomatoes and next 3 ingredients. Fold long sides of foil over fillets; roll up short sides of foil to seal. Place foil packets, seam sides up, on a baking sheet.

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  • Bake at 400° for 18 to 20 minutes or until fish flakes with a fork.

Nutrition Facts

334 calories; calories from fat 47%; fat 17.4g; saturated fat 3.3g; mono fat 5.5g; poly fat 6g; protein 38.4g; carbohydrates 5.9g; fiber 1.7g; cholesterol 98mg; iron 2.8mg; sodium 770mg; calcium 84mg.
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