Rating: 5 stars
1 Ratings
  • 5 star values: 1
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  • 1 Rating
Recipe by Southern Living November 2000

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Yield:
Makes 16 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Seed and dice tomatoes; sprinkle with 1 teaspoon salt. Let stand 1 hour in a wire-mesh strainer.

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  • Process chickpeas and next 5 ingredients in a food processor until smooth. Spread mixture evenly over tortillas. Sprinkle with tomato, feta, and next 3 ingredients; roll up. Chill 30 minutes. Cut each roll diagonally into 1-inch slices.

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