Rating: 4 stars
49 Ratings
  • 1 star values: 3
  • 2 star values: 4
  • 3 star values: 9
  • 4 star values: 8
  • 5 star values: 25

Serve this slow cooker roast with mashed potatoes and garnish with fresh thyme sprigs, if desired.

Holly Rudin Braschi
Recipe by Cooking Light March 2006

Gallery

Becky Luigart-Stayner

Recipe Summary

Yield:
8 servings (serving size: about 4 ounces turkey and about 1/3 cup onion mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients in an electric slow cooker. Add 1/4 cup chicken broth. Cover and cook on low for 7 hours.

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  • Combine remaining 1/4 cup broth and flour in a small bowl; stir with a whisk until smooth. Add broth mixture to slow cooker. Cover and cook on low for 30 minutes. Cut turkey into slices.

Chef's Notes

This recipe has been retested for Cooking Light Slow Cooker Tonight, 2012

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Grill Power

Nutrition Facts

314 calories; fat 4.9g; saturated fat 0.9g; mono fat 2.6g; poly fat 0.8g; protein 57g; carbohydrates 7g; fiber 0.9g; cholesterol 141mg; iron 3.1mg; sodium 468mg; calcium 34mg.
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