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Recipe Summary

Yield:
6(1-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle cucumber with 1 teaspoon salt; cover and let stand 30 minutes. Rinse well.

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  • Bring water to a boil in a medium saucepan; stir in rice and 1 teaspoon salt. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed. Combine cucumber, rice, olives, and next 5 ingredients in a large bowl.

  • Combine olive oil, vinegar, and pepper in a small bowl, stirring well with a wire whisk. Pour olive oil mixture over rice mixture; toss gently. Cover and chill. Serve on lettuce leaves, if desired.

Source

Light and Luscious

Nutrition Facts

349 calories; calories from fat 59%; fat 22.7g; saturated fat 5.6g; mono fatg; poly fatg; protein 8.4g; carbohydrates 30.9g; fiberg; cholesterol 17mg; ironmg; sodium 844mg; calciummg.