This Mediterranean recipe gives pork chops new life with the addition of unique flavors like mint and curry. Serve this super quick meal with rice and a salad.

Recipe by Oxmoor House January 2001


Recipe Summary

4 servings


Ingredient Checklist


Instructions Checklist
  • Combine mint and sugar in a small bowl, pressing mint into sugar with back of a spoon until blended. Stir in yogurt. Set aside.

  • Combine hoisin sauce and curry powder, stirring well; spread evenly on both sides of pork.

  • Prepare grill.

  • Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place pork on rack; grill, covered, 5 minutes or until done, turning once. Serve pork with yogurt mixture.


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Nutrition Facts

247 calories; calories from fat 34%; fat 9.2g; saturated fat 3.1g; mono fatg; poly fatg; protein 29.7g; carbohydrates 9.7g; fiber 0.5g; cholesterol 82mg; ironmg; sodium 205mg; calciummg.