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Recipe Summary

Yield:
16 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Combine boiling water and tomatoes in a bowl; let stand 10 minutes or until soft. Drain and chop.

  • Stir together olives and next 4 ingredients. Add reserved tomato.

  • Roll dough into a 12 x 8-inch rectangle; spread evenly with olive mixture. Roll up dough, starting at long side and pressing firmly to eliminate air pockets; pinch seam to seal. Place on an ungreased baking sheet. Bake at 425° for 15 minutes or until lightly browned. Let stand 5 minutes. Cut into diagonal slices, using a serrated knife. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

64 calories; fat 1.7g; saturated fat 0.1g; protein 2g; carbohydrates 10.1g; cholesterol 0mg; iron 0.9mg; sodium 218mg; calories from fat 24%; fiber 0.7g; calcium 12mg.
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