Mediterranean Pasta with Zucchini

Name: Mediterranean Pasta with Zucchini
Total time: 13 min
Yield: 4 (2-cup) servings.
Ingredients: 8 ounces penne or ziti pasta, uncooked; 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano; 1 (15-ounce) can chickpeas, drained; 1 medium zucchini, sliced; 2 tablespoons sliced ripe olives

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Add a Mediterranean pasta dish with zucchini into your weeknight rotation for a dinner the whole family will love. All you need is 15 minutes and 5 ingredients.

Recipe by Oxmoor House January 1999

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Recipe Summary

total:

13 mins

Yield:

4 (2-cup) servings.

Nutrition Info

Ingredients

8 ounces penne or ziti pasta, uncooked
1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano
1 (15-ounce) can chickpeas, drained
1 medium zucchini, sliced
2 tablespoons sliced ripe olives

Directions

Step 1

Cook pasta according to package directions, omitting salt and fat. While pasta cooks, combine tomatoes and remaining 3 ingredients in a large skillet; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes.

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Step 2

Spoon tomato mixture over drained pasta.

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

Per Serving:

363 calories; calories from fat 9%; fat 3.6g; saturated fat 0.3g; protein 14.4g; carbohydrates 67.5g; fiber 3.2g; sodium 458mg.

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Mediterranean Pasta with Zucchini

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Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

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Mediterranean Pasta with Zucchini

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Mediterranean Pasta with Zucchini