Add a Mediterranean pasta dish with zucchini into your weeknight rotation for a dinner the whole family will love. All you need is 15 minutes and 5 ingredients.

Recipe by Oxmoor House January 1999

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Recipe Summary

total:
13 mins
Yield:
4 (2-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat. While pasta cooks, combine tomatoes and remaining 3 ingredients in a large skillet; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes.

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  • Spoon tomato mixture over drained pasta.

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

363 calories; calories from fat 9%; fat 3.6g; saturated fat 0.3g; mono fat 0g; poly fat 0g; protein 14.4g; carbohydrates 67.5g; fiber 3.2g; cholesterol 0mg; iron 0mg; sodium 458mg; calcium 0mg.
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