2 servings.

Instead of noodles, serve flavorful orzo pasta as a side for Veal with Sour Cream Sauce.

How to Make It

Step 1

Combine tomato and water in a small bowl; cover and let stand 15 minutes. Drain well. Chop tomato, and set aside.

Step 2

Cook orzo according to package directions, omitting salt and fat; drain and set aside.

Step 3

Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add sweet red pepper and green onions; saute until crisp-tender. Add tomato, parsley, and remaining ingredients to skillet; cook until thoroughly heated, stirring frequently.

Step 4

Combine vegetable mixture and orzo in a small bowl; toss gently.

Cooking Light Light Cooking for Two

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