Photo: Beth Dreiling Hontzas; Styling: Melanie J. Clarke
Prep Time
15 Mins
Other Time
1 Hour 3 Mins
Yield
Makes 4 to 6 servings

How to Make It

Prepare orzo pasta according to package directions. Stir in olives, parsley, olive oil, lemon zest, and lemon juice. Transfer to a serving platter. Spoon warm Grilled Ratatouille over orzo mixture; sprinkle with feta cheese.

Ratings & Reviews

jigh205's Review

jigh205
June 19, 2010
love this recipe. Easy to make, lots of flavor and a great side dish to many dinners I make. I would highly recommend it!