Photo: Beth Dreiling Hontzas; Styling: Melanie J. Clarke
Prep Time:
15 Mins
Other Time:
1 Hour 3 Mins
Makes 4 to 6 servings

How to Make It

Prepare orzo pasta according to package directions. Stir in olives, parsley, olive oil, lemon zest, and lemon juice. Transfer to a serving platter. Spoon warm Grilled Ratatouille over orzo mixture; sprinkle with feta cheese.

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