24 servings (serving size: 1 nacho)

The easiest way to cut pita bread into wedges is with a pizza cutter or kitchen shears.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Separate each pita bread round into 2 rounds; cut each round into 6 wedges. Place wedges on a large baking sheet; coat wedges with cooking spray, and sprinkle evenly with salt. Bake at 450° for 5 minutes or until lightly browned.

Step 3

Meanwhile, position knife blade in food processor bowl; add chickpeas and next 5 ingredients. Process until smooth, stopping once to scrape down sides.

Step 4

Spread 2 teaspoons bean mixture over each pita wedge; sprinkle wedges evenly with chopped tomato and olives. Serve nachos immediately.

501 Delicious Heart Healthy Recipes

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